An event planning corporation established in 1979.

Trumpetvine Catering and Events was established to provide flavorful, seasonal foods and gracious service for special events at an affordable price. We work closely with our clients to meet the need for creativity and value. We believe in abundance and elegance while serving healthful, sophisticated cuisine.

We love what we do ... seasonal produce ... fresh strawberries and asparagus in spring ... Babcock peach cobbler and apricot pie for the Fourth of July ... corn salad and heirloom tomato salad with basil-balsamic vinaigrette in late summer ... roasted squash and golden beets in the fall ... figs, pomegranates, grilled leeks, and braised chanterelles for winter, moving into spring ...

Stunning entrees and side dishes ... salmon confit with saffron sauce ... grilled chicken breast with mango-melon salsa ... duck and chicken-apple sausage cassoulet ... roasted vegetable coulibiac ... basmati rice pilaf with golden raisins ... Yukon gold potato gratinee with gruyere ... amazing hors d'ouevres ... and simply elegant desserts.