Julia & Roberto's Almost Vegetarian Wedding Menu
Created for Julia and Roberto's wedding anniversary
Tray passed Hors d'oeuvres
CRAB CAKES, REMOULADE SAUCE
PARMESAN AND ARUGULA STUFFED MUSHROOMS
Buffet
PUFF PASTRY STRUDEL WITH SUMMER SQUASHES, BEETS AND CHEVRE
served with a roasted red bell pepper sauce
SCALLOPED YELLOW FINNS WITH LEEKS
potatoes creamed wth braised leeks
ITALIAN WHITE BEAN SALAD WITH CAPERS
pinenuts and extra virgin olive oil
GRILLED VEGETABLES:
peppers, eggplant fennel, golden beets, roasted Japanese eggplant served with ----peanut-cilantro and avocado dips
HEIRLOOM TOMATO SALAD WITH TOMATO-BASIL VINAIGRETTE
MIXED BABY LETTUCES WITH MINIATURE MOZZARELLA BALLS
raspberries, pistachios and crystallized ginger vinaigrette
HALIBUT
SEEDED BAGUETTES, BREADSTICKS AND FOCCACIA
served with sweet butter and extra virgn olive oil
Dessert
CARROT CAKE
CHILLED MARBLE SLABS WITH DECORATED BRIE,BERRIES,GRAPES&MELON
MINT AND TWIG TEA
