Menu For Children's Hospital
Appreciation Reception for the volunteer department
DIM SUM
Bite size Chinese delicacies: pork dumplings,barbecue pork buns, Chun Guen (spring rolls), Har Ga, Sam Bo Gau (triangle dumplings), Gee Ma Lian Yung Juan (sweet flour dumpling seeds and lotus paste), Pak Far So (lotus seed flowers) and vegetarian eggrolls, served with soy sace, plum sauce and hot Chinese oil
SMOKED SALMON, WHITE FISH SALAD AND SMOKED TROUT DISPLAY
sliced Norwegian smoked salmon, Canadian smoked trout, domestic smoked white fish salad served with miniatre bagels, whipped natural cream cheese and sliced red capers
SEASONAL FRESH FRUIT DISPLAY WITH BAKED BRIE, MONTRACHET AND CAMPOZOLA
VEGETABLE ANTIPASTA
THAI CHICKEN SKEWERS WITH CILANTRO-MINT CHUTNEY
chunks of boneless chicken breast marinated in coconut milk with lemon grass, ginger, lime leaves and garlic; skewered and broiled and served with a spicy sauce
MAKI ROLLS
vegetarian sushi rolls, served with wasabi, tamari and pickled ginger
LEMON SHORTBREAD COOKIES
