Corporate Cocktail Menu

COCKATIL MENU FOR CHILDREN’S HOSPITAL FOUNDATION

A cocktail party with full bar, waiters will be passing both
hot and cold hors d’oeuvres throughout the room
for the duration of the reception

Hors d’oeuvres

POTATO LATKES WITH SALMON
home made potato pancakes with
smoked salmon, crème fraiche and dill

CREPES WITH ASPARAGUS
herb crepes filled with asparagus and goat cheese

MUSTARD CAPER MARINATED PRAWNS

ARTICHOKE HEARTS IN PHYLLO
savory pastries of artichoke hearts, cream cheese
and garlic wrapped in flaky phyllo dough

MUSHROOM EPANADITAS
pastry half moons with a mushroom filling

THAI SCALLOPS
giant scallops, sautéed in garlic and Thai sauce
served warm

SKEWERED COCONUT CHICKEN
with pineapple melon salsa

SMOKED TROUT ON WONTON WRAPPERS
garnished with wasabi and enoki

	An event planning corporation established in 1979.
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Trumpetvine Events and Catering has created beautiful events for the following corporate references: Alta Bates Health Foundation Ask Jeeves Bayer California Academy of Science Children's Hospital of Oakland Chiron Cigna Health Care Citibank City of Piedmont Clorox Discovery Channel East Bay Regional Parks District Habitot Museum JTEC Health Care Construction Management L.J. Kruse Macy's West Novartis Pixar Ryno Technologies Skidmore, Owings, & Merrill Spectrum Home Care The Office of Loni Hancock The Permanente Foundation The Smith Kettlewell Eye Research Institute The Web Magazine/Weby Awards West Calloway Insurance West Office Exhibition Design Whelan Stone Wired Magazine Women.com	COCKATIL MENU FOR CHILDREN’S HOSPITAL FOUNDATION A cocktail party with full bar, waiters will be passing both hot and cold hors d’oeuvres throughout the room for the duration of the reception Hors d’oeuvres POTATO LATKES WITH SALMON home made potato pancakes with smoked salmon, crème fraiche and dill CREPES WITH ASPARAGUS herb crepes filled with asparagus and goat cheese MUSTARD CAPER MARINATED PRAWNS ARTICHOKE HEARTS IN PHYLLO savory pastries of artichoke hearts, cream cheese and garlic wrapped in flaky phyllo dough MUSHROOM EPANADITAS pastry half moons with a mushroom filling THAI SCALLOPS giant scallops, sautéed in garlic and Thai sauce served warm SKEWERED COCONUT CHICKEN with pineapple melon salsa SMOKED TROUT ON WONTON WRAPPERS garnished with wasabi and enoki
	(510) 848-7268 2533 Seventh Street Berkeley, CA 94710 Email Deborah Joost
@ 2009-2010 Samtosha Industries