History

Trumpetvine has planned thousands of events since our inception in 1979 including weddings, anniversaries, birthday parties, cocktail receptions, memorials, and corporate celebrations.  We can offer ideas and information about room set-up, timelines, décor, and more to refer you to.  Every six weeks we offer an open house featuring some of our favorite dishes, and recommend that you join us not only to taste our delicious food, but also to experience our service and get the opportunity to speak to us directly.  Please contact us to inquire about upcoming open house dates and locations, and to RSVP for the date you would like to attend.

Deborah Joost, Founder

Trumpetvine is known for our food:  simple yet elegant, terrific quality, unusual menus, representative of world cuisines, and lots of vegetarian and vegan options.  We have a huge repertoire of food that we have refined over the years, and if there are any special foods or cuisines you’d like represented, please don’t hesitate to ask.

Our chef likes to wrap each menu around the season… and for the best food taste we prefer to use seasonal organic fruits and vegetables whenever possible.  Trumpetvine is a green business, and it is important for us to plan an event that is good for the planet as well as to design menus that are good for your health.

Event costs are a composite of menu price, staffing, linen and dishes, beverages and bar, and other specialty items that Trumpetvine may provide.  The total event cost will be a summation of the above items.  Prices truly do reflect the complexity of your menu, and can be fit to your budget.

There are no “hidden costs”.  We will provide a detailed estimate prior to your event.  Of course, you can add and change things as the planning progresses, and we will work with you every step of the way to ensure that you get exactly what you want, and know what the cost will be.