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Holiday Party at Home in Pacific Heights

featuring the feel-good flavors of the winter season served table side

Tray passed hors d’oeuvres

CREPES WITH CAVIAR AND CREME FRAICHE
herbed crepes with osetra caviar

GORGONZOLA & PECAN TARTLETS

CRAB CAKES
Dungeness crab, pure & simple, blended with the tiniest amount
of freshly made baguette crumbs, and topped with a caper remoulade

Salad course

FENNEL, APPLE AND ARUGULA SALAD
tossed in a shallot vinaigrette, garnished with orange wedges

Entrée
Guests will pre-select between two entrée choices,
 both served with roasted winter vegetables

SALMON COULIBIAC
salmon, spinach, and sautéed mushrooms
wrapped in puff pastry

or

GINGER-TAMARI FLAT IRON STEAK
thinly sliced marinated beef, grilled medium rare,
served on Acme batards with a horseradish cream sauce

ROASTED WINTER VEGETABLES
colorful mixture of squashes, beets, and turnips

ARTISAN BREADS & MIRZA GAZ EMI
a Persian eggplant spread

Dessert display
Placed in the center of guest tables after dinner has been cleared

BITE-SIZED DESSERTS
chocolate dipped strawberries, tiny brownies,
lemon curd tartlettes, coconut macaroons, and candied grapefruit peel