Plated Corporate Menu

PLATED MENU FOR SECOND LIFE
Holiday Party at Home in Pacific Heights

featuring the feel-good flavors of the winter season served table side

Tray passed hors d’oeuvres

CREPES WITH CAVIAR AND CREME FRAICHE
herbed crepes with osetra caviar

GORGONZOLA & PECAN TARTLETS

CRAB CAKES
Dungeness crab, pure & simple, blended with the tiniest amount
of freshly made baguette crumbs, and topped with a caper remoulade

Salad course

FENNEL, APPLE AND ARUGULA SALAD
tossed in a shallot vinaigrette, garnished with orange wedges

Entrée
Guests will pre-select between two entrée choices,
both served with roasted winter vegetables

SALMON COULIBIAC
salmon, spinach, and sautéed mushrooms
wrapped in puff pastry

GINGER-TAMARI FLAT IRON STEAK
thinly sliced marinated beef, grilled medium rare,
served on Acme batards with a horseradish cream sauce

ROASTED WINTER VEGETABLES
colorful mixture of squashes, beets, and turnips

ARTISAN BREADS & MIRZA GAZ EMI
a Persian eggplant spread

Dessert display
Placed in the center of guest tables after dinner has been cleared

BITE-SIZED DESSERTS
chocolate dipped strawberries, tiny brownies,
lemon curd tartlettes, coconut macaroons, and candied grapefruit peel

	An event planning corporation established in 1979.
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Trumpetvine Events and Catering has created beautiful events for the following corporate references: Alta Bates Health Foundation Ask Jeeves Bayer California Academy of Science Children's Hospital of Oakland Chiron Cigna Health Care Citibank City of Piedmont Clorox Discovery Channel East Bay Regional Parks District Habitot Museum JTEC Health Care Construction Management L.J. Kruse Macy's West Novartis Pixar Ryno Technologies Skidmore, Owings, & Merrill Spectrum Home Care The Office of Loni Hancock The Permanente Foundation The Smith Kettlewell Eye Research Institute The Web Magazine/Weby Awards West Calloway Insurance West Office Exhibition Design Whelan Stone Wired Magazine Women.com	PLATED MENU FOR SECOND LIFE Holiday Party at Home in Pacific Heights featuring the feel-good flavors of the winter season served table side Tray passed hors d’oeuvres CREPES WITH CAVIAR AND CREME FRAICHE herbed crepes with osetra caviar GORGONZOLA & PECAN TARTLETS CRAB CAKES Dungeness crab, pure & simple, blended with the tiniest amount of freshly made baguette crumbs, and topped with a caper remoulade Salad course FENNEL, APPLE AND ARUGULA SALAD tossed in a shallot vinaigrette, garnished with orange wedges Entrée Guests will pre-select between two entrée choices, both served with roasted winter vegetables SALMON COULIBIAC salmon, spinach, and sautéed mushrooms wrapped in puff pastry or GINGER-TAMARI FLAT IRON STEAK thinly sliced marinated beef, grilled medium rare, served on Acme batards with a horseradish cream sauce ROASTED WINTER VEGETABLES colorful mixture of squashes, beets, and turnips ARTISAN BREADS & MIRZA GAZ EMI a Persian eggplant spread Dessert display Placed in the center of guest tables after dinner has been cleared BITE-SIZED DESSERTS chocolate dipped strawberries, tiny brownies, lemon curd tartlettes, coconut macaroons, and candied grapefruit peel
	(510) 848-7268 2533 Seventh Street Berkeley, CA 94710 Email Deborah Joost
@ 2009-2010 Samtosha Industries