A Winemakers Fiftieth Birthday Celebration in San Francisco
with earthy flavors to complement California Cabernet Sauvignon & Zinfandel
Tray passed Hors d'oeuvres
FIELD MORELES IN PHYLLO
SEARED DUCK BREAST WTH AN APPLE ONION RELISH
served on a crisped potato pancake
CHICKEN BREAST IN MOLE SAUCE ON TINY TORTILLAS
Buffet
LEG OF SPRING LAMB, MARINATED IN GREENWOOD RIDGE
SONOMA COUNTY ZINFANDEL, 1989
served with a portabello & oyster mushroom confit and an eggplant & tomato compote
OHLONE ALDERWOOD SMOKED SALMON
locally smoked salmon, served with pumpernickel, whipped natural cream cheese, sliced red onion and capers, tomato & mustard sauce
POTATO GRATIN
ROASTED LATE SPRING VEGETABLES
leeks, asparagus & green garlic
----BRIE, HUMBOLT FOG, LAURA CHENEL CHEVRE GORGONZOLA, ST.ANDRE & REBLOCHON de SAVOIE
BAGUETTES, FOCCACIA, PITA & SWEET BUTTER
Desserts
GERI'S CHOCOLATE FUDGE CAKE WITH MOCHA, GANACHE & COGNAC
CHOCOLATE DIPPED STRAWBERRIES & RASPBERRIES
ORGANIC DECAFFEINATED TIMOR COFFEE
BLACK & HERBAL TEAS
1/2 and 1/2, lavender honey, lemon, sugar
